Chinese Food

Stir fried clam

It's standard in summer. How can it be complete without this dish? -

Braised crucian

Spicy Octopus

Double cooked pork

Empress Li loves the kitchen -- braised cat (frog)

Scrambled egg with tomato

Chongqing home style taro chicken

Mom taught me how to cook chicken with taro

Fish flavored shredded pork

Braised noodles with bean curd

I'm from the southeast of Shanxi Province. Every summer, especially in the early autumn, when the beans in the beans are full, we all like the stewed noodles we feel. This is also called oven noodles. We have eaten bean stewed noodles in many pl... ...

Pan fried fish

Braised noodles with meat and beans

My husband's favorite.

Double cooked pork

Little fat who likes eating

Fish flavored shredded pork (plain version)

This fish flavored shredded meat without fish or meat. It tastes better than meat version. Pleurotus eryngii is rich in protein and vitamin. It is called king in fungus. Use apricot and abalone mushrooms instead of shredded meat. This plain vers... ...

Stir fried pork with potatoes

My favorite meal

Double cooked pork

8

Mapo Tofu

Home spicy pot

It's much better than what I made in a small restaurant - my husband finished most of the pot at once. Come to me if it's not delicious.

Stewed crab and vermicelli

The crab is full, fragrant and spicy. The fans of Jindao are wrapped in a thick sauce. Let's start now.

Double cooked pork

Twice cooked pork is a special dish in Sichuan. Almost every family can make it. Every family has different ways of doing it. A bite of meat with a little garlic. It's not too good to eat.

Double cooked pork